Çeciir: Turkey’s Ancient Chickpea Stew That’s Rewriting Comfort Food Rules
Dream up a dish so rich in history that each bite feels like a journey through bustling Ottoman markets. Warm, aromatic, and deeply nourishing, Çeciir (pronounced cheh-CHEER) isn’t just a stew—it’s a culinary heirloom. Once a humble staple in Turkish kitchens, this chickpea-based marvel is now captivating global foodies. But what makes it more than just another…